About the blog

Shawarma Club is a small independent blog for people who love shawarma as much as we do. There are no menus, prices or addresses here: it isn't a shop or a delivery service, but a place about the food itself — its history, its variations and recipes to make at home.

We cook and test every recipe ourselves, then rewrite it so it's easy to repeat in an ordinary kitchen, with no spit and no professional kit. The sources we drew on are listed at the bottom of each recipe.

The idea is simple: gather a clear history of the dish and a set of recipes that actually work, and in time add a place where readers can share their own versions, sauces and finds.